Paleo Whole30 Egg Potato Boats.
INGREDIENTS:
8-10 large potatoes.
1 tablespoon garlic oil.
1 bell pepper, diced (not green if needing low FODMAP).
1/4 cup chopped green onion, about 1 bunch.
1/2 teaspoon salt.
9 oz paleo breakfast sausage.
8 large eggs.
Check also : CHICKEN POT PIE STROMBOLI
METHOD :
Preheat the oven to 375° and line a sheet tray with parchment paper.
Wash the potatoes and poke them a couple times with a fork.
Rub with a little avocado oil and place them on the sheet tray. Bake until tender, about 50-60 minutes.
Let cool 10-15 minutes until cool enough to handle.
Cut the top off the potato and scoop out the inside leaving just a little potato lining the skin. Place them in a 13x9 pan.
While the potatoes are baking, make the filling. Add the garlic oil to a large skillet.
Over medium heat, cook the pepper, green onion and salt until tender, about 5-7 minutes.
Add the sausage and cook another 5 minutes. Mine was cooked so I was just warming it up.
If it's raw then make sure it's cooked through.
Crack the eggs into a large bowl and scramble. Add in the pepper and sausage mixture.
Divide evenly between all the potatoes and cook 40 minutes or until eggs are set.
You may also like : Spinach leek and Feta pie
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