Cheddar Cheese Quick Bread.

INGREDIENTS :

1 ¾ cups all-purpose flour.

¼ cup white sugar.

2 ½ teaspoons baking powder.

¾ teaspoon salt.

1 cup shredded Cheddar cheese.

1 egg, beaten.

¾ cup milk.

⅓ cup vegetable oil.

Check also : Nice and easy cake

METHOD :

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, mix together flour, sugar, baking powder, salt and cheese.

In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened.

Pour batter into prepared pan.

Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts Per Serving: 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg