Cheddar Cheese Quick Bread.
INGREDIENTS :
1 ¾ cups all-purpose flour.
¼ cup white sugar.
2 ½ teaspoons baking powder.
¾ teaspoon salt.
1 cup shredded Cheddar cheese.
1 egg, beaten.
¾ cup milk.
⅓ cup vegetable oil.
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METHOD :
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, salt and cheese.
In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened.
Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts Per Serving: 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg
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