Main menu


- Advertisement -
slow cooker roast beef ribs.

slow cooker roast beef ribs.


8 medium size country ribs.

1 cup soy sauce.

1 cup light brown sugar.

1/2 cup rice wine.

1/3 cup water.

2 tablespoons honey.

3 cloves garlic (minced).

1/4 cup sesame oil.

3 tablespoons ketchup.

1/2 of a small onion (finely chopped).

1/3 teaspoon red pepper flakes.

Check also  : Beef and Broccoli Stir Fry


In a large bowl mix together all ingredients then transfer to a heavy duty resealable bag and add meat. 

Refrigerate at least 2 hours up to overnight.

Remove meat from bag and pour remaining marinade into a sauce pan and cook on med heat until it reduces and thickens to a sticky sauce. Set aside. 

Meat can be cooked on grill or in oven.

I cooked these on a stove top grill, 5 minutes on each side to sear then in the oven for 35 minutes.

Remove from oven and add a coat of sauce then back into oven for 5 minutes. 

Repeat 2 or 3 times until ribs are sticky then sprinkle on sesame seeds.

You may also like  : No bake banana split dessert


هل اعجبك الموضوع :


  1. Where is the slow cooker part in the recipe? The oven? What is the oven temperature? Is the meat covered in the oven?


Enregistrer un commentaire