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HAZELNUT CREAM STUFFED CHURROS


HAZELNUT CREAM STUFFED CHURROS


They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! 


How to make them at home: 


INGREDIENTS:

200ml (1 cup) water 

1 tbsp sugar 

1/4 tsp salt 

50g (3 tbsp) butter 

120g (1 cup) flour 

2 eggs 

1/2 tbsp vanilla extract 

Sugar 

Hazelnut cream

 



Check also :TART treacle


METHOD :

In a pan add water, sugar, salt, and butter. Add in flour, mix well and when cool enough add in eggs and vanilla extract.

Using a pastry bag make churros. Freeze for 30-40 minutes.

Fry in hot oil until golden brown, coat in sugar, and fill with hazelnut cream.


You may also like :plum and thyme

cranberry and pear 

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