ROYAL RED SHRIMP CHOPPED SALAD
INGREDIENTS :
1.5 lbs. Royal Red Shrimp.
1 Tbsp avocado oil .
4 boiled eggs cooked and peeled .
6 slices of cooked nitrate-free bacon, diced .
1 cup of organic corn kernels, either fresh or frozen - thawed .
1 large avocado, diced .
1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this.
6 packed cups chopped romaine lettuce.
Fresh Lemon-Chive Salad Dressing.
1/3 cup plain Greek yogurt.
1/2 fresh lemon, juiced.
1 fresh garlic clove.
4 fresh chives.
sea salt and freshly ground pepper, to taste.
Check also : Mediterranean Chickpea Salad enjoy this for your feast today
METHOD :
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
You may also like : Potato salad
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