INGREDIENTS :

8 medium potatos in the skin.

1 tsp (5ml) salt.

pinch of mustard powder.

lemon juice and black pepper to taste.

1/2 cup (125 ml) mayonnaise.

1/2 cup (125 ml) plain low-fat yoghurt.

1 tbsp (15 ml ) chopped fresh parsley.

1/2 red or green pepper, seeds removed and chopped.

1/2 onion, finely chopped (see tip).

1 hard -boiled egg, peeled and chopped (optional).

Check also : Mediterranean Chickpea Salad enjoy this for your feast today

METHOD :

Place -potatoes- and ½ tsp- of the salt- in a- pot with -water- Bring to the boil -and cook until -tender. 

Allow -to cool/ peel and cut in cubes.Mix -mustard/ the rest of the salt/ lemon juice/ pepper/ mayonnaise/ yoghurt and parsley.Mix sauce- into- potatoes -with red -pepper -and onion.Sprinkle- with egg- and serve- as a side dish.Tips

To- soften the- strong- flavour -of raw -onion/ cover with -boiling water and- allow to- stand- for a- few -minutes/ Drain -well and use as -above.

If fresh -chives are- available/ add 2 tbsp- chopped -chives- to the sauce.

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