INGREDIENTS :
8 medium size country ribs.
1 cup soy sauce.
1 cup light brown sugar.
1/2 cup rice wine.
1/3 cup water.
2 tablespoons honey.
3 cloves garlic (minced).
1/4 cup sesame oil.
3 tablespoons ketchup.
1/2 of a small onion (finely chopped).
1/3 teaspoon red pepper flakes.
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METHOD :
In a large bowl mix together all ingredients then transfer to a heavy duty resealable bag and add meat.
Refrigerate at least 2 hours up to overnight.
Remove meat from bag and pour remaining marinade into a sauce pan and cook on med heat until it reduces and thickens to a sticky sauce. Set aside.
Meat can be cooked on grill or in oven.
I cooked these on a stove top grill, 5 minutes on each side to sear then in the oven for 35 minutes.
Remove from oven and add a coat of sauce then back into oven for 5 minutes.
Repeat 2 or 3 times until ribs are sticky then sprinkle on sesame seeds.
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Where is the slow cooker part in the recipe? The oven? What is the oven temperature? Is the meat covered in the oven?
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