BANANA BREAD BROWNIES

INGREDIENTS :

1-1/2 c. sugar.

1 c. sour cream.

1/2 c. butter, softened.

2 eggs.

1-3/4 (3 or 4) ripe bananas, mashed.

2 tsp. vanilla extract.

2 c. all purpose flour.

1 tsp. baking soda.

3/4 tsp salt.

1/2 c. chopped walnuts (optional).

Brown Butter Frosting

1/2 c. butter.

4 c. powdered sugar.

1-1/2 tsp. vanilla extract.

3 tbsp milk.

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METHOD :

1. Heat oven to 375F. 

Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. 

Blend in bananas and vanilla extract. 

Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

2. Spread batter evenly into pan. 

Bake 20 to 25 minutes or until golden brown.

3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). 

Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm.

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