Strawberry Bread - Don't Lose This.
INGREDIENTS :
For the Bread
3/4 cup granulated sugar.
1/2 cup milk.
1/2 cup oil.
1 large egg.
1 teaspoon vanilla extract or almond extract.
2 cups all-purpose flour.
2 teaspoons baking powder(see notes).
1/4 teaspoon salt.
2 cups diced strawberries.
2 tablespoons all-purpose flour.
For the Glaze
2 cups powdered sugar.
2 tablespoons melted butter.
1/3 cup finely diced strawberries.
1/2 teaspoon vanilla extract or almond extract.
1-2 tablespoons heavy cream or milk(optional)
US Customary - Metric.
Check also : BEST EVER STRAWBERRY CAKE - Don't Lose This
METHOD :
Preheat the oven to 350 degrees.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla.
In a separate bowl, combine the flour, baking powder and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries.
Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean.
Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
You may also like : Banana Cheesecake
تعليقات
إرسال تعليق