BEST EVER STRAWBERRY CAKE - Don't Lose This

BEST EVER STRAWBERRY CAKE - Don't Lose This.

INGREDIENTS :

1 box white cake mix.

3 tbsp plain flour.

1 (3 Oz) box strawberry jello.

1/2 cup water.

3/4 cup oil, I used canola oil.

2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing).

4 eggs.

Combine cake mix, flour, Jello and water.

Add oil and eggs, one at a time, beating well between.

Add strawberries. Beat 2 minutes.

Pour batter into well greased and floured 9×13 pan. Bake at 350 for about 45 minutes.

CREAM CHEESE ICING: adapted from Paula Deen online recipe

1 stick butter softened

1 8 oz. pkg. cream cheese, softened

1 cup frozen or fresh pureed strawberries

3 cups powdered sugar

Add all ingredients to a mixing bowl and mix with mixer until creamy.

Pour over cake after it cools from the oven.

Add a strawberry to top for garnishment or pureed strawberries to top.

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