20-MINUTE SMOKED SAUSAGE AND POTATO SKILLET

20-MINUTE SMOKED SAUSAGE AND POTATO SKILLET.

INGREDIENTS:

1 1/2 pounds (650grams) small baby potatoes, quartered.

1 onion, minced.

1 red bell pepper, sliced.

1 pkg smoked sausage.

4 tbsp olive oil (or butter, or ghee).

2 tsp Italian seasoning.

1/2 tsp minced garlic.

1/4 c (60ml) low-sodium chicken stock (or beef, vegetable).

1 tsp hot sauce of your choice (we used Sriracha)

Salt and fresh cracked pepper.

Chopped parsley, for garnish.

Grated Parmesan, optional.

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METHOD :

Step 1: Heat 3 tbsp oil in a large cast-iron skillet over medium heat.

Step 2: Add and season with salt and pepper the baby potatoes into the skillet and saute for about 10 to 12 minutes, stirring regularly until golden and cooked through.

Step 3: Take the potatoes out of the skillet and onto a plate. Set aside.

Step 4: Add the rest of the oil into the same skillet and cook the sliced smoked sausage for about 5 minutes over medium heat until both sides are brown.

Step 5: Add the garlic to the skillet followed by the onion and red bell pepper. Season with red pepper flakes, Italian seasoning, salt, and pepper.

Step 6: Continue to cook for another 2 to 3 minutes or until soft.

Step 7: Pour in 1/4 cup of stock to deglaze the pan.

Step 8: Stir in the hot sauce.

Step 9: Place the cooked potatoes back to the pan, toss to coat, and continue to cook until the potatoes are heated through.

Step 10: Adjust the seasoning according to taste.

Step 11: When done, garnish with chopped fresh parsley. Serve immediately with parmesan. 

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