Caramelized Kimchi Patty Melt

Caramelized Kimchi Patty Melt.

INGREDIENTS:

1½ pounds ground beef.

2 teaspoons Worcestershire sauce.

1 teaspoon kosher salt.

½ teaspoon ground black pepper.

12 slices sourdough bread or my favorite-seeded rye bread.

½ cup Secret Sauce.

3 medium Vidalia onions, thinly sliced.

6 slices Cheddar cheese.

8 tablespoons unsalted butter

Sauce.

¼ cup Dijon mustard.

¼ cup mayonnaise.

1 tablespoon barbecue sauce.

½ teaspoon hot sauce.

In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.

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METHOD :

In a large bowl, combine ground beef, Worcestershire, salt, and pepper. 

Shape ground beef into 6 oval patties.

In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. 

Add onion Cook, stirring occasionally, until onion is soft and golden brown.

In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. 

Remove patties from skillet; wipe out skillet.

Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. 

Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.

Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet.

Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. 

Add remaining butter to skillet as needed. 

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