3-Ingredient Peanut Butter Oreo Cookie Balls

These easy Peanut Butter Oreo Cookie Balls are rich, chocolatey, and incredibly simple to make. With just 3 ingredients and no baking required, they’re perfect for parties, holidays, or a quick sweet treat.

Ingredients

• 1 package (15.25 oz) Oreo cookies or similar sandwich cookies
• 1 cup creamy peanut butter
• 1 1/2 cups chocolate chips, milk, dark, or white chocolate

Instructions

1. Crush the Oreos:
   Place the Oreo cookies in a food processor and pulse until finely crushed. If you don’t have a food processor, place them in a sealed bag and crush them with a rolling pin.
2. Mix with peanut butter:
   Combine the crushed Oreos and peanut butter in a large bowl. Mix until the mixture becomes thick and dough-like.
3. Shape the balls:
   Roll the mixture into small 1-inch balls and place them on a parchment-lined baking sheet or plate.
4. Melt the chocolate:
   Place the chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval, until completely smooth.
5. Dip in chocolate:
   Coat each Oreo ball in melted chocolate using a fork or spoon. Let the excess chocolate drip off, then place it back on the parchment paper.
6. Chill:
   Refrigerate for about 30 minutes, or until the chocolate is firm.
7. Serve:
   Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.

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