These Brown Butter Chocolate Chip Cookies are golden around the edges, soft in the center, and packed with rich chocolate flavor. Browned butter adds a delicious nutty taste that makes these homemade cookies extra special!
Ingredients
- ½ cup (113 g) unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup chocolate chips
Instructions
- Melt butter in a saucepan over medium heat, stirring until golden brown with a nutty aroma.
- Let the browned butter cool for 10–15 minutes.
- Mix the butter with both sugars, then add the egg and vanilla.
- Stir in flour, baking soda, and salt. Fold in chocolate chips.
- Refrigerate the dough for 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop dough onto a parchment-lined baking sheet, leaving space between cookies.
- Bake for 10–12 minutes, until the edges are golden and the centers are slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Baking Tips
For extra flavor, sprinkle a little flaky sea salt over the warm cookies. Avoid overbaking to keep the centers soft and chewy.
Final Thoughts
These Brown Butter Chocolate Chip Cookies are a delicious twist on a classic treat. Perfect for dessert, afternoon snacks, or sharing with family!
Would you try these cookies? Tell us in the comments!
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