Homemade Peach Ice Cream

Creamy, fruity, and full of fresh peach flavor, this homemade peach ice cream is a perfect summer dessert. It’s rich, smooth, and easy to make with simple ingredients.

Ingredients

• 2 pounds fresh peaches, peeled, pitted, and chopped
• 1 cup white sugar
• 1 pint half-and-half cream
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 fl oz) evaporated milk
• 1 teaspoon vanilla extract
• About 2 cups whole milk, or as needed

Directions

1. Add the chopped peaches and sugar to a bowl. Stir well and let the mixture sit while you prepare the remaining ingredients.
2. In a separate large bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract.
3. Add the peach and sugar mixture and stir until well combined.
4. Pour the mixture into a 1-gallon ice cream freezer container. Add enough whole milk to reach the fill line, about 2 cups.
5. Freeze according to your ice cream maker manufacturer’s instructions.
6. For faster freezing, chill the ice cream container before adding the mixture.

Note:

AYou can use the same basic recipe with other fruits such as strawberries, blackberries, bananas, raspberries, or blueberries.

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