Looking for a cozy fall dinner? This Savory Pumpkin Lasagna combines creamy pumpkin, tender pasta, spinach, and melted cheese for a comforting seasonal meal. It's perfect for family dinners and chilly autumn evenings!
Ingredients
- 9 lasagna noodles
- 2 cups plain pumpkin puree
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- ½ cup grated Parmesan
- 5 oz fresh spinach
- 1 cup milk
- 2 garlic cloves, minced
- 1 tbsp olive oil
- ½ tsp dried sage
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions.
- Heat olive oil in a skillet. Add garlic and spinach, then cook until the spinach wilts. Drain excess moisture.
- Mix pumpkin puree, milk, sage, salt, and pepper in a bowl.
- In another bowl, combine ricotta with the cooked spinach.
- Spread a little pumpkin sauce in a baking dish. Add noodles, ricotta mixture, pumpkin sauce, and mozzarella.
- Repeat the layers. Finish with mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes, until bubbly and golden.
- Let rest for 10–15 minutes before serving.
Tips
Use plain pumpkin puree, not pumpkin pie filling. Squeeze excess water from the spinach to prevent soggy lasagna.
Final Thoughts
This Savory Pumpkin Lasagna is a delicious way to enjoy pumpkin beyond desserts. Creamy, cheesy, and full of fall flavor!
Would you try pumpkin lasagna this fall? Let us know in the comments!
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