Vanilla dessert with chocolate and coconut flakes.
INGREDIENTS :
3 cups all-purpose flour.
1 tablespoon baking powder.
1 tablespoon baking soda.
1 tablespoon ground cinnamon.
1 teaspoon salt.
1 1/2 cups (3 sticks) butter, room temperature.
1 1/2 cups granulated sugar.
1 1/2 cups light-brown sugar, packed.
3 eggs.
1 tablespoon vanilla extract.
3 cups semisweet chocolate chips.
3 cups old-fashioned rolled oats.
2 cups sweetened flake coconut.
2 cups chopped pecans.
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METHOD :
Preheat oven to 350°F.
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
In a separate very large bowl, beat the butter with an electric mixer until creamy.
Gradually beat in sugars and mix until thoroughly combined.
Add in eggs one at a time, beating after each addition.
Mix in vanilla.
Add flour mixture and beat on low until just combined.
Stir in chocolate chips, oats, coconut, and pecans.
Drop dough in 1/4 cup portions 3 inches apart onto an ungreased baking sheet.
Bake 15-17 minutes, rotating sheets halfway through.
Cookie edges will be lightly browned.
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