Vanilla dessert with chocolate and coconut flakes

Vanilla dessert with chocolate and coconut flakes.

INGREDIENTS :

1 tablespoon baking powder.

1 tablespoon baking soda.

1 tablespoon ground cinnamon.

1 teaspoon salt.

1 1/2 cups (3 sticks) butter, room temperature.

1 1/2 cups granulated sugar.

1 1/2 cups light-brown sugar, packed.

3 eggs.

1 tablespoon vanilla extract.

3 cups semisweet chocolate chips.

3 cups old-fashioned rolled oats.

2 cups sweetened flake coconut.

2 cups chopped pecans.

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METHOD :

Preheat oven to 350°F.

In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.

In a separate very large bowl, beat the butter with an electric mixer until creamy.

Gradually beat in sugars and mix until thoroughly combined.

Add in eggs one at a time, beating after each addition.

Mix in vanilla.

Add flour mixture and beat on low until just combined.

Stir in chocolate chips, oats, coconut, and pecans.

Drop dough in 1/4 cup portions 3 inches apart onto an ungreased baking sheet.

Bake 15-17 minutes, rotating sheets halfway through.

Cookie edges will be lightly browned.

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