salmon burgers with slaw.

INGREDIENTS :

Salmon Burgers

12–14 ounces cooked salmon.

2 eggs.

1/2 cup breadcrumbs.

1 teaspoon salt.

1/2 teaspoon garlic powder.

1/4 cup chopped fresh herbs, like chives, parsley, or dill.

a squeeze of lemon juice.

olive oil for pan-frying.

Cabbage Slaw

1 head green cabbage, finely shredded

1 cup plain Greek yogurt

2–3 tablespoons white distilled vinegar (more to taste)

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup chopped fresh herbs like chives, parsley, or cilantro

a drizzle of olive oil

METHOD :

1. For the Salmon Burgers: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties.

Heat olive oil over medium heat, ideally in a nonstick skillet.

Fry the burgers for a few minutes on each side until golden brown and crispy.

Place on a paper towel lined plate and sprinkle with salt.

For the Slaw: Mix all slaw ingredients together. Taste and adjust.

Serve: Serve up those hot salmon burgers on a bed of creamy slaw.

I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can’t stop me.

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