Grilled beef ribs

These juicy, flavorful beef ribs are baked with potatoes, onions, garlic, and herbs, then finished under the grill for a golden, delicious crust. A comforting meal perfect for family dinners!

Ingredients

• 1.5 kg beef ribs
• 750 g potatoes
• 2 medium onions
• 4–5 garlic cloves
• 200 ml white wine
• Olive oil
• Fresh parsley
• Salt and black pepper
• 1 stock cube (optional)

Instructions

1. Preheat the oven to 200°C (392°F).
2. Cut the potatoes into wedges and slice the onions.
3. Drizzle olive oil into a baking dish. Add the potatoes and onions.
4. Blend the garlic, parsley, white wine, olive oil, salt, and pepper into a sauce.
5. Coat the ribs with the sauce and place them over the vegetables.
6. Bake until the ribs are tender and fully cooked, turning occasionally. Cooking time depends on their thickness.
7. Finish under the grill for a few minutes until golden brown. Serve hot!