These Spicy Sesame Cauliflower Wings are crispy, flavorful, and coated in a delicious sweet and spicy sauce. Perfect as a vegetarian appetizer, snack, or easy side dish.
Ingredients
- 1 medium cauliflower, cut into florets
- ½ cup all-purpose flour
- ½ cup water
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ½ cup breadcrumbs
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- Sesame seeds and chopped green onions
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix flour, ½ cup water, garlic powder, paprika, and salt.
- Dip cauliflower florets into the batter, then coat with breadcrumbs.
- Arrange on the baking sheet and bake for 25–30 minutes, turning halfway, until golden and crispy.
- Combine soy sauce, honey, sriracha, rice vinegar, sesame oil, cornstarch, and 2 tablespoons water in a saucepan.
- Cook over medium heat until the sauce thickens.
- Toss the baked cauliflower in the sauce.
- Sprinkle with sesame seeds and green onions. Serve immediately.
Tips
For extra heat, add more sriracha. For a vegan version, replace honey with maple syrup. Serve with rice or your favorite dipping sauce.
Enjoy these delicious homemade cauliflower wings from Melilya Recipes!
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