these are the tastiest tofu blocks you'll ever try

these are the tastiest tofu blocks you'll ever try

Ingredients :

2/3 package extra firm organic tofu, drained and pressed well to remove water

1 tsp oil

1.5 cups steamed broccoli florets cut into small pieces

1 cup edamame

1 cup cooked noodles

Cilantro, sauteed mushrooms, sesame seeds, scallions, red chili flakes for garnish

Sauce

:2 tbsp gochujang sauce

1 tbsp rice vinegar

1 tsp water

1.5 tbsp agave or maple syrup

1/4 tsp garlic powder

1 tsp sesame oil

1 tbsp dark soy sauce

Check also : Salad with minced meat, rice and noodles, very tasty

Method

Cut tofu into thin pieces. Add oil to a large pan and place tofu so the pieces are not overlapping. You

may need to do this in 2 batches. Cook until lightly browned (about 5 min depending on thickness)

then flip and Cook another 3 min. Meanwhile, whisk together sauce in a bowl. When tofu is cooked,

add sauce, toss to coat. Serve with vegetables and noodles.

You may also like : Stromboli 2 Ways

easy recipes