Crispy Honey Garlic Tofu is a delicious, easy dinner made with golden tofu coated in a sweet and savory garlic sauce. Serve it with rice, noodles, or vegetables for a satisfying meal.
Ingredients
- 14 oz (400 g) extra-firm tofu
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons water
- 1 teaspoon cornstarch (for the sauce)
Instructions
- Drain and press the tofu for 15 minutes, then cut into pieces.
- Coat the tofu with 2 tablespoons of cornstarch.
- Heat the oil in a skillet and cook the tofu for 8–12 minutes until golden.
- Mix soy sauce, honey, garlic, vinegar, sesame oil, water, and 1 teaspoon cornstarch.
- Pour the sauce into the skillet and stir until thickened.
- Add the tofu, toss gently, and serve with rice, broccoli, or noodles.
Tips
For extra-crispy tofu, remove excess moisture before cooking. Add chili flakes for a spicy version or replace honey with maple syrup for a vegan option.
Enjoy this easy homemade tofu recipe from Melilya Recipes!
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