Hungarian cake recipe
Hungarian cake is a popular dessert in Hungary. The cake consists of a layer of sponge cake and a layer of chocolate, the Hungarian cake recipe is easy to prepare, but you need to be careful because the cake will be ready in 10 minutes!
ingredients:
To prepare the dough:
5 cups of wheat flour (700 grams).
3 tablespoons of sugar
5 tablespoons of oil
1 tablespoon of margarine
dry yeast bread bag
1 cup warm milk
1 egg
Half a tablespoon of salt
to fill in:
4 tablespoons of powdered sugar
4 tablespoons of margarine
50g grated coconut (half a cup)
To take first place:
1 cup milk (240 ml)
Half a cup of sugar (100 grams)
Check also : Our delicious cake Roulade Prestige
method:
1
In a bowl, mix all ingredients for an easy Hungarian cake batter except for the flour. stir well.
2
Add the flour a little at a time: Add 1/2 cup at a time and stir constantly until the Hungarian cake mixture begins to pull from the sides of the bowl.
Tip: It may not be necessary to add all the flour.
3
Transfer the Hungarian dough to a work surface. Knead for 15 minutes and sprinkle with flour to prevent sticking if necessary - but be careful, don't put in too much extra flour or else the dough will be heavy and won't ferment well.
4
Place the dough in the center of the bowl where you made it and let it rest for 2 hours or until doubled in size at room temperature.
Tip: In order for the Hungarian donut dough to cook well, put it in a closed place (it can be in the oven or in the microwave closed) and always cover with a kitchen towel.
5
The result of how much this Hungarian sweet bread rises after the yeast time is shown in this image.
6
Put the dough back on a work surface, remove the air and tighten it with the help of a rolling pin. Try to stretch the dough into an already oblong shape to make it easier to roll this sweet Hungarian pastry.
7
To fill the Hungarian cake batter, spread the butter first, then sprinkle the powdered sugar and the shredded coconut evenly.
Tip: You can fill it with other things like cinnamon or nuts to your liking.
8
Roll the traditional Hungarian cake dough tightly as if it were a cinnamon roll so there is no air inside.
9
Now, to ensure that the doughnut is of uniform size, measure the thickness of two fingers on each donut before slicing it. To do this, first make shallow cuts as shown in the following image.
10
Finish slicing the Hungarian rolls and place them in a floured round skillet. Remember to leave a space between them, because they will grow back. Cover with another kitchen towel and let rest again for 1 hour, until very fluffy, like in a bakery.
11
After the yeast time has elapsed, the result will be like the one in the picture. Then put the Hungarian cake in the oven preheated to 180 ° C and bake until light brown - this time it can be 20-30 minutes. Wait for the Hungarian cakes to cool after baking.
12
While baking, put the garnishing ingredients (1 cup milk and ½ cup sugar) in a saucepan over low heat and simmer until melted. With the help of a brush, spread the syrup over the entire surface of the Hungarian cake when it cools, then sprinkle more grated coconut at the end.
13
And the typical Hungarian cake is ready! You will love the delicious taste of these traditional Hungarian cakes that you can enjoy with your favorite beverage. I was craving some hot chocolate to dip every slice of cake in.
You may also like : TRIPLE CHCOLATE CAKE
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