Cheesy French Onion White Beans – Easy Skillet Dinner

 Looking for a cozy, cheesy dinner? These French Onion White Beans combine sweet caramelized onions, tender white beans, and melted cheese for a delicious comfort-food meal. Perfect for chilly evenings!

Ingredients

• 2 cans (15 oz each) cannellini beans, drained
• 3 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ¾ cup vegetable broth
• 1 tsp fresh thyme
• 1 cup shredded Gruyère cheese
• Salt and black pepper, to taste
• Toasted bread, for serving

Instructions

1. Heat butter and olive oil in an oven-safe skillet over medium-low heat.
2. Add onions and cook for 25–30 minutes, stirring occasionally, until golden and caramelized.
3. Stir in garlic and thyme; cook for 1 minute.
4. Add white beans and vegetable broth. Simmer for 5–7 minutes.
5. Sprinkle Gruyère cheese over the beans.
6. Broil for 2–3 minutes, watching closely, until the cheese melts and turns golden.
7. Serve warm with toasted bread.

Tips

For extra flavor, add a splash of balsamic vinegar. Use an oven-safe skillet, and keep a close eye on the cheese while broiling.

Final Thoughts

These Cheesy French Onion White Beans are rich, comforting, and easy to make. A delicious meatless dinner for anyone who loves French onion flavors!

Would you try this cheesy skillet recipe? Let us know in the comments!