Creamy White Bean and Garlic Soup – Easy Cozy Dinner

Looking for a warm, comforting meal? This Creamy White Bean and Garlic Soup is rich, flavorful, and easy to make. With tender white beans, garlic, and simple pantry ingredients, it's the perfect cozy dinner for chilly evenings.

Ingredients

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 3 cups vegetable broth
• 1 small onion, diced
• ½ tsp dried rosemary
• ½ tsp dried thyme
• Salt and black pepper, to taste
• 1 tbsp fresh lemon juice

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook for 4–5 minutes until softened.
3. Stir in garlic, rosemary, and thyme. Cook for 1 minute.
4. Add white beans and vegetable broth. Simmer for 15 minutes.
5. Blend half the soup until creamy, then stir it back into the pot.
6. Add lemon juice, salt, and pepper. Serve warm.

Tips

For a thicker soup, blend more of the beans. Garnish with fresh rosemary, olive oil, or Parmesan cheese, and serve with toasted bread.

Final Thoughtsee

This Creamy White Bean and Garlic Soup is a simple, satisfying meal that's perfect for busy weeknights and cozy fall evenings.

Would you try this creamy soup? Let us know in the comments!