These wings are sticky, sweet, savory, and slightly spicy, with a rich honey-soy glaze and plenty of garlic and ginger flavor. You can cook them in the oven or air fryer.
Ingredients
Chicken
1 kg chicken wings, cleaned and dried
Marinade
4 tbsp honey
4 tbsp chili sauce
3 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
4 garlic cloves, minced
1-inch piece fresh ginger, grated
1 tbsp cooking oil
Instructions
1. Prepare the Marinade
Mix the honey, chili sauce, soy sauce, oyster sauce, brown sugar, garlic, ginger, and cooking oil in a large bowl until smooth.
Set aside about 3 tablespoons of the marinade in a separate clean bowl for the final glaze.
Add the chicken wings and toss until fully coated. Cover and refrigerate for 1–2 hours, or overnight for stronger flavor.
2. Oven Method
Preheat the oven to 200°C (400°F). Arrange the wings in a single layer on a lined baking tray. Bake for 20 minutes, flip, then bake for another 20 minutes until golden and caramelized.
3. Air Fryer Method
Cook at 180°C (350°F) for 15–20 minutes, flipping halfway through.
4. Finish the Wings
Brush the hot wings with the reserved glaze and return them to the oven or air fryer for another 2–3 minutes.
Serve hot and enjoy. 😍
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