Balsamic Soy Roasted Garlic Mushrooms.

INGREDIENTS :

2 pounds mushrooms.

1 tablespoon oil.

3 tablespoons balsamic vinegar.

2 tablespoons soy sauce (or tamari).

3 cloves garlic, chopped.

1/2 teaspoon thyme, chopped.

salt and pepper to taste.

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METHOD :

Toss the mushrooms in the oil, balsamic vinegar, soy sauce.

garlic, thyme, salt and pepper.

 arrange in a single layer on a baking pan and roast in a preheated 400 F .

oven until the mushrooms are tender, about 20 minutes, mixing half way through.

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