INGREDIENTS :

4 eggs.

1 cup sugar.

½ cup butter.

2 tsp. vanilla.

3½ cup flour.

4 tsp. baking powder.

Icing.

2 cup sifted confectioner’s sugar.

2 tsp. vanilla.

6 tsp. water.

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METHOD :

Cookies

In a bowl sift together the flour and baking powder, set aside.

In a large mixing bowl, cream together the butter and sugar.

Add the eggs, one at a time, mixing well. Mix in the vanilla. 

Add in the flour mixture.

Knead until dough is firm and not sticky, adding more flour if necessary.

Refrigerate 1 hour.

Cut off small amount of dough and roll on floured surface into 6 inch strips.

Twirl into shape and place on greased cookie sheets.

Bake at 375 degrees for 8-10 minutes the bottom should be lightly browned but the tops should remain light.

Remove cookies to wire rack and cool completely before glazing.

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