INGREDIENTS :
4 eggs.
1 cup sugar.
½ cup butter.
2 tsp. vanilla.
3½ cup flour.
4 tsp. baking powder.
Icing.
2 cup sifted confectioner’s sugar.
2 tsp. vanilla.
6 tsp. water.
Get IngredientsPowered by Chicory.
Check also : Ding Dong Cake recipe
METHOD :
Cookies
In a bowl sift together the flour and baking powder, set aside.
In a large mixing bowl, cream together the butter and sugar.
Add the eggs, one at a time, mixing well. Mix in the vanilla.
Add in the flour mixture.
Knead until dough is firm and not sticky, adding more flour if necessary.
Refrigerate 1 hour.
Cut off small amount of dough and roll on floured surface into 6 inch strips.
Twirl into shape and place on greased cookie sheets.
Bake at 375 degrees for 8-10 minutes the bottom should be lightly browned but the tops should remain light.
Remove cookies to wire rack and cool completely before glazing.
You may also like : ucchini sticks breaded with Panko breadcrumbs and Parmesan cheese
Comments
Post a Comment