Honey Butter Skillet Corn

Honey Butter Skillet Corn.

INGREDIENTS :

2 tablespoons butter I use salted.

2 tablespoons honey.

1 bag (16 oz) frozen corn.

2 ounces cream cheese cut into chunks.

1/4 teaspoon salt.

1/4 teaspoon black pepper.

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METHOD :

In a skillet pan, over medium-high heat, melt the butter and honey. 

Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Add cream cheese, salt, and pepper. 

Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Notes

The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe.

I love using the gold n’ white corn for this recipe but any frozen corn will work. 

Make sure it is the 1 lb (16 oz) bag of frozen corn.

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