Arequipe and the Marquise of Chocolate
Do you know the feeling when you are at a party and someone offers you some delicious chocolate? Or are you trying to impress them while they serve you the taste of frozen hot cocoa? If you are craving for this experience, it is worth checking out what this trusted site has to offer. BOUTIQUE MELILYA offers a variety of chocolate eating and drinking options. Our product is made with real ingredients
ingredients:
40 Maria biscuits
2 cups of milk
For chocolate pudding.
1 liter milk
4 egg yolks
300 grams dark chocolate in pieces
2 tablespoons butter
125 grams of sugar
Vanilla as desired
2 teaspoons cornstarch
coverage.
200 grams Arequipe
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method:
1) In a heavy-bottomed saucepan, put the milk, sugar and vanilla, and when it heats up, add the previously beaten egg yolks, stirring constantly.
2) Separately, in a double boiler, we melt the chocolate with the butter, and when it melts, we pour the milk and continue to stir, we dissolve the cornstarch in a little milk and add it to the previous preparation, we continue to stir until it thickens, reduce the heat and set aside.
3) To make the chocolate marquise base, soak the biscuits in milk and lay them on top of each other in the bottom of a glass tin, making a layer on which the pudding will be poured.
4) Also don't forget to cover the sides of the mold and place the recipe on top as you like.
Store it in the refrigerator until it hardens.
Tips.
You can decorate the crackers, and there are also those who alternate with chopped and toasted almonds or chocolate chips.
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