ICE CREAM COCONUT CAKE

Ingredients :

3 eggs

1/2 cup of oil

1 cup of sugar

1 cup of milk

2 cups of wheat flour

1 tablespoon of yeast

chech also:  How to make coconut pudding

method:

- Beat the eggs very well with a fuê, then add the oil and sugar and beat again. Then the milk and the mixture, then the sifted wheat flour, mix again and add the yeast.

- Pour the batter into a butter pan larger than 28x18 so the tart won't rise as high as mine? Bake in a preheated medium oven (200) for about 40 minutes or until baked 

FOR THE SYRUP THAT WILL DAMP THE CAKE: 

1 glass of coconut milk

1 to 3 measures of a glass of coconut milk  (depends on whether we want it just wet or wet)

condensed milk to taste

- Mix it all together and bring it to the fire quickly so that it becomes more liquid and wet better

- While the cake is still warm, make small holes with the fork or straw and pour in the syrup evenly so that it is evenly moistened. To finish and finish, place the grated coconut on top and the condensed milk if you want 

- It looks perfect, wonderful

you may also like : Donut stuffed with whipped cream and strawberry

                                           Arequipe and the Marquise of Chocolate