This easy Oreo Ice Cream is creamy, rich, and packed with crunchy Oreo pieces. The best part is that you don’t need an ice cream machine. With just a few simple ingredients, you can make a delicious homemade frozen dessert that’s perfect for hot days, parties, or family treats.
Ingredients
- 20 Oreo cookies
- 1 cup (250 ml) heavy whipping cream
- 7 oz (200 g) sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Place the heavy whipping cream in a large mixing bowl.
- Beat the cream until stiff peaks form.
- Add the sweetened condensed milk and gently fold it into the whipped cream using a silicone spatula.
- Crush the Oreo cookies, including the cream filling.
- Add the crushed Oreos and vanilla extract to the mixture.
- Gently fold everything together until evenly combined.
- Transfer the mixture to a freezer-safe container with a lid.
- Cover and freeze overnight, or for at least 6–8 hours.
- Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly.
- Scoop and serve with chocolate syrup or extra crushed Oreos if desired.
Tips
For a stronger Oreo flavor, reserve a few crushed cookies and sprinkle them on top before freezing.
Do not overmix after adding the condensed milk, so the whipped cream stays light and airy.
For the creamiest texture, keep the container tightly covered while freezing.
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