This bacon-wrapped meatloaf is a delicious comfort food recipe made with seasoned ground meat, crispy bacon, and boiled eggs in the center. It's a flavorful main dish that's perfect for family dinners and special occasions.
Ingredients
2 lb (900 g) ground beef
12–16 slices of bacon
3 hard-boiled eggs, peeled
1 small onion, finely chopped
3 garlic cloves, minced
½ cup breadcrumbs
1 raw egg
2 tablespoons ketchup
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, raw egg, ketchup, paprika, parsley, salt, and pepper.
Arrange the bacon slices in a loaf pan or on parchment paper, slightly overlapping.
Spread the meat mixture over the bacon, then place the hard-boiled eggs in a row along the center.
Carefully shape the meat around the eggs and wrap everything with the bacon slices.
Transfer to a baking dish and bake for approximately 50–65 minutes, or until the center of the ground meat reaches 160°F (71°C).
For crispier bacon, broil briefly at the end, watching carefully to prevent burning.
Let rest for 10 minutes before slicing and serving.
Serving Suggestions
Serve with roasted potatoes, steamed vegetables, or a fresh green salad. Store leftovers in the refrigerator for up to 3–4 days.
Comments
Post a Comment