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eat with bacon

Meat with bacon

With Bacon Cabbage Bacon, it's never been easier to have a delicious, protein-rich snack. Just one piece of meat with beef bacon is all you need to keep you satisfied for hours! And with such a wide variety of flavors available, there is something to suit everyone.


enough water

5 san juan eggs

1 tablespoon white vinegar

500 grams of ground beef and beef

500 grams of ground beef and beef

1/2 cup finely chopped onion

1/2 cup peas

1/2 cup corn kernels

1/2 cup diced carrots

1 tablespoon finely minced garlic

1 tablespoon of mustard

1/2 cup barbecue sauce

2 tablespoons finely chopped parsley

Enough salt and pepper

20 bacon steaks

Enough BBQ sauce for the glaze

Enough cherry tomatoes for garnish

Enough Chinese parsley for garnish



Heat oven to 180 ° C.

Put the Huevo San Juan® pieces in a small saucepan, add water to cover the eggs and a little vinegar; Heat on medium heat.

Once it begins to boil, cook for 10 minutes. Remove from heat and cool the pieces under cold water.

Peel the Huevo San Juan® pieces and set aside.

In a bowl, mix the beef, beef, onions, peas, corn, carrots, garlic, mustard, BBQ sauce and parsley. Season with salt and pepper.

In a donut pan, put slices of beef bacon until completely covered, add half of the meat; With the help of the spatula make a groove and put the pieces of Huevo San Juan®. Cover with the rest of the meat, cover with aluminum foil and bake for 40 minutes.

Remove the donut mold on a tray and drain the meat juice.

Brush the beef bacon with the BBQ sauce and return to the oven for 20 minutes more or until the bacon is golden brown.

Put the donuts on a plate and garnish with parsley and cherry tomatoes.

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