Baked Stuffed Beef

This baked stuffed beef roast is tender, juicy, and packed with savory flavor. Filled with a delicious mixture of herbs, garlic, and vegetables, then roasted alongside potatoes, it makes a comforting meal for family dinners and special occasions.

Ingredients

• 2 lb (900 g) boneless beef roast suitable for stuffing

• 3 garlic cloves, minced

• 1 small onion, finely chopped

• 1 cup fresh spinach, chopped

• ½ cup breadcrumbs

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1½ lb (680 g) baby potatoes

• ½ cup beef broth

Instructions

1. Preheat the oven to 350°F (175°C).

2. Butterfly the beef roast to create a flat surface for the filling.

3. In a bowl, mix the garlic, onion, spinach, breadcrumbs, thyme, and a little olive oil.

4. Spread the filling over the beef, roll it tightly, and secure with kitchen twine.

5. Rub the outside with olive oil, paprika, salt, and black pepper.

6. Place the beef in a roasting pan with the baby potatoes and beef broth.

7. Roast until the beef reaches a safe internal temperature of at least 145°F (63°C), followed by a 3-minute rest for whole cuts of beef. Check the center of the stuffing separately; it should reach 165°F (74°C).

8. Let the roast rest, remove the twine, slice, and serve with the potatoes.

Serving Tips

Serve the stuffed beef with roasted vegetables, a fresh green salad, or your favorite homemade sauce.