Chicken salad with walnuts and berries

Ingredients

• 2 cooked chicken breasts, sliced 
• 4 cups mixed salad greens 
• 1 cup strawberries, sliced 
• 1/2 cup blueberries 
• 1/2 cup walnuts, roughly chopped 
• 1/3 cup crumbled feta cheese 
• 1/4 small red onion, thinly sliced

For the Dressing

• 3 tablespoons olive oil 
• 1 tablespoon balsamic vinegar 
• 1 tablespoon honey 
• 1 teaspoon Dijon mustard 
• Salt and black pepper to taste

Instructions

1. Add the mixed salad greens to a large serving bowl. 
2. Arrange the sliced chicken, strawberries, blueberries, walnuts, feta cheese, and red onion over the greens. 
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper. 
4. Drizzle the dressing over the salad just before serving. 
5. Gently toss everything together and serve immediately.

Tips

For extra crunch, lightly toast the walnuts before adding them to the salad. You can also substitute raspberries or blackberries depending on what you have available