Strawberry Mascarpone Dessert Cups

A light layered dessert with crushed cookies, strawberry coulis, and mascarpone whipped cream.

Serves 4.

Preparation time: 15 minutes.

Ingredients

• 250 g strawberries
• 200 g mascarpone
• 100 g natural yogurt
• 150 g whipped cream
• 1 tablespoon vanilla extract
• 100 g powdered sugar

Preparation

Prepare the strawberry coulis

1. Crush the cookies with a rolling pin, pestle, or food processor. Hull the strawberries and cut them into medium-sized pieces.
2. Set aside a few strawberries for the final touch. In a saucepan with 5 cl of water over medium heat, add the strawberries and 50 g sugar, and mix well.

Prepare the mascarpone cream

1. Remove the pan from the heat and let it cool slightly.
2. Mix the mascarpone, vanilla extract, and natural yogurt with the remaining sugar. Whip the cream and fold it into the mixture.

Assemble the dessert cups

1. Arrange 1 to 2 spoonfuls, according to your preference, of the crushed cookies in the glasses. Add a layer of strawberry coulis and the mascarpone-and-whipped-cream mixture.
2. Repeat the layers and garnish with a few strawberries. Let the dessert rest in the refrigerator before serving.

Enjoy!