Air Fryer Salisbury Steak Recipe with Onion Gravy

Instructions

1. In a large bowl, combine the ground beef, egg, panko breadcrumbs, black pepper, and A-1 sauce. Mix gently until just combined, then shape into evenly sized patties.

2. Preheat the air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the basket with cooking oil.

3. Place the patties in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until browned and cooked through. Work in batches if needed.

4. While the patties cook, heat the vegetable oil in a skillet over medium heat. Add the sliced onions and cook until soft and golden.

5. Sprinkle the flour over the onions and stir for about 1–2 minutes.

6. Slowly add the beef broth and cooking sherry, stirring constantly until the gravy becomes smooth and thickened.

7. Add the cooked Salisbury steak patties to the skillet and spoon the onion gravy over them. Simmer for 3–5 minutes so the flavors combine.

8. Serve hot with mashed potatoes, green beans, or your favorite side dish.

   Tips

   • Do not overmix the beef mixture so the patties stay tender.
   • Cook the patties in a single layer and work in batches if necessary.
   • Let the onion gravy simmer until it reaches the thickness you like.
   • For extra flavor, serve with mashed potatoes, green beans, or roasted vegetables.