How to Make Coconut Pudding

This homemade coconut pudding is creamy, delicious, and full of tropical coconut flavor. Made with simple ingredients, it's a delightful dessert for family gatherings, holidays, or whenever you're craving something sweet.

2. Ingredients 

• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• ⅓ cup granulated sugar
• 3 tablespoons cornstarch
• ½ teaspoon vanilla extract
• A pinch of salt
• ½ cup shredded coconut, plus extra for decorating

3. Instructions

1. In a saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and salt until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from the heat and stir in the vanilla and shredded coconut.
4. Pour into small dessert bowls or molds.
5. Refrigerate for at least 3 hours, or until firm.
6. Garnish with shredded coconut before serving.

4. Tips

For a smoother pudding, use finely shredded coconut. Serve chilled for the best texture.