This classic pineapple upside-down cake is soft, buttery, and topped with sweet caramelized pineapple rings and colorful cherries. It's an easy, beautiful dessert that's perfect for family gatherings and special occasions.
Ingredients
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ⅓ cup brown sugar
- 3 tablespoons melted butter
- 7 pineapple rings, drained
- 7 maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C).
- Pour 3 tablespoons of melted butter into a 9-inch round cake pan. Sprinkle the brown sugar evenly over it.
- Arrange the pineapple rings in the pan and place a cherry in the center of each ring.
- In a bowl, beat the softened butter and granulated sugar until fluffy. Add the eggs and vanilla.
- Mix in the flour, baking powder, and salt, alternating with the milk.
- Gently spread the batter over the pineapple.
- Bake for 35–45 minutes, or until a toothpick inserted into the cake comes out clean.
- Let cool for 10 minutes, then carefully invert onto a serving plate.
Tips
Drain the pineapple well to prevent excess moisture. Serve warm or at room temperature.
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