These delicious stuffed peppers are filled with savory ground beef, vegetables, and aromatic seasonings. Baked until tender, they're a flavorful and satisfying dinner the whole family can enjoy.
Ingredients
- 4 large bell peppers
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tomato, diced
- ½ cup cooked rice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the peppers in half lengthwise and remove the seeds.
- Heat olive oil in a skillet. Add the onion and garlic, and cook until softened.
- Add the ground beef and cook until browned.
- Stir in the tomato, cooked rice, paprika, cumin, salt, and pepper.
- Fill each pepper half with the beef mixture.
- Arrange the peppers in a baking dish. Add a little water to the bottom and cover with foil.
- Bake for 25 minutes, then uncover and bake for another 10–15 minutes, until the peppers are tender and the filling reaches 160°F (71°C).
- Garnish with fresh parsley and serve warm.
Tips
Serve with a fresh green salad or roasted potatoes. Leftovers can be stored in an airtight container in the refrigerator for 3–4 days.
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